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Washing treatment of SHB Fine Coffee cooked beans in the volcanic area of Antigua, Guatemala

Washing treatment of SHB Fine Coffee cooked beans in the volcanic area of Antigua, Guatemala

Coffee bean details: country: Guatemala level: SHB production area: Antigua volcanic area altitude: 1600-1800 m treatment: washed varieties: bourbon, Kaddura producer: La Folie flavor: vanilla biscuits, nut adjustable, lemon peel aroma, caramel Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of quality

2015-07-24
Citrus sour, Burundian coffee flavor, introduction to boutique coffee beans in manor planting environment

Citrus sour, Burundian coffee flavor, introduction to boutique coffee beans in manor planting environment

We should attach importance to good-neighborliness and friendship, emphasize the important role of neighboring countries in peace in Burundi, and actively restore and develop relations with neighboring countries. On January 22, 1999, relations with neighboring countries continued to improve after the 7th summit of state organizations in the Great Lakes region on Burundi decided to suspend economic sanctions against Burundi. In April 2006, a tripartite meeting of the Great Lakes region was held in Bujumbura, Burundi, Rwanda and Congo (

2016-08-17
Kenya coffee bean producer model coffee producing country

Kenya coffee bean producer model coffee producing country

Kenya, located in East Africa, is one of the countries in the world that attach importance to the production of high-quality coffee. The quality of coffee is managed by the government and technical guidance is its main feature. After the harvest of Kenyan coffee, it must be purchased and cup tested by Coffee Board of Kenya and CBK set up by the government, and the samples will be sent to the buyers. An auction held in the capital Nairobi

2015-02-16
Clear fruity and floral Panama rose summer coffee boutique coffee beans estate flavor

Clear fruity and floral Panama rose summer coffee boutique coffee beans estate flavor

There are many ways to wash the coffee beans, but most of them are to remove the floating beans after picking the coffee fruits, then remove the pulp, and then soak the coffee beans in the fermentation tank. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After fermentation is complete, remove the beans to the sun to dry,

2016-09-18
Introduction to the characteristic varieties of Coffee grindability treatment in Saint Roman Manor, Costa Rica

Introduction to the characteristic varieties of Coffee grindability treatment in Saint Roman Manor, Costa Rica

Costa Rica's law only allows the planting of Arabica varieties, and Robusta is contraband in its territory, which shows the importance Costa Rica attaches to the quality of coffee. Most of the varieties cultivated in Costa Rica are caturra, catuai and so on, and there are many varieties in the country, the most famous is the bourbon variety villa sarchi, which is found at high altitudes.

2016-10-13
The western valley of the Costa Rican coffee producing region with a deep coffee culture

The western valley of the Costa Rican coffee producing region with a deep coffee culture

Costa Rica's law only allows the planting of Arabica varieties, and Robusta is contraband in its territory, which shows the importance Costa Rica attaches to the quality of coffee. Most of the varieties cultivated in Costa Rica are caturra, catuai and so on, and there are many varieties in the country, the most famous is the bourbon variety villa sarchi, which is found at high altitudes.

2016-06-27
The importance of correct Grinding of Coffee

The importance of correct Grinding of Coffee

The importance of correct grinding of coffee the finer the degree of grinding, the stronger the bitterness, the thicker the degree of grinding, the weaker the bitterness. This is the basic law of immutability. This is caused by the different amount of hot water covering the surface area of coffee powder, so we can know the relationship between the extraction apparatus and the grinding degree of coffee powder. Espresso, for example, grinds deeply roasted beans and uses a semi-automatic coffee machine to extract them in a short period of time.

2016-06-12
How to maintain the coffee machine? The maintenance method of coffee machine

How to maintain the coffee machine? The maintenance method of coffee machine

Coffee machine maintenance methods: 1, scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After the coffee machine has been in use for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount of coffee and slow outflow after brewing coffee, and even coffee in serious cases.

2015-11-05
Panamanian Coffee Taste introduction to Panamanian Coffee Flavor Manor

Panamanian Coffee Taste introduction to Panamanian Coffee Flavor Manor

Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is finished, move the coffee beans to the sun field to dry.

2016-08-04
Introduction to the taste characteristics of the method of grinding degree treatment for flavor description of Hassanda coffee garden in Ecuador

Introduction to the taste characteristics of the method of grinding degree treatment for flavor description of Hassanda coffee garden in Ecuador

Ecuadorian coffee and cocoa have always been exported mainly to European countries. In recent years, Ecuador has attached great importance to promoting its coffee and cocoa products to the Asian market, especially the Chinese market. At the invitation of the Consulate General of Ecuador in Guangzhou, representatives from China Bakery Sugar products Industry Association, Wuxi Huadong Cocoa Food Co., Ltd and Qingdao Jiana Cocoa products Co., Ltd.

2016-10-10
Creative coffee formula

Creative coffee formula

Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1

2014-06-25
Home-baked boutique coffee (VI) Brazil

Home-baked boutique coffee (VI) Brazil

Brazil, once and still the world's largest coffee producer, has made coffee as a national treasure as its samba and football with its huge output. Brazil produces a lot of coffee, but because its varieties include both Arabica and Roberta, and many farms are located in the plains below 1000 meters above sea level, they use modern mechanized operations.

2014-09-12
Introduction to the processing methods of coffee flavor description in Costa Rican Goddess Manor

Introduction to the processing methods of coffee flavor description in Costa Rican Goddess Manor

Colombia pursues a foreign policy of peace and neutrality, supports the principles of self-determination and non-interference in internal affairs of all peoples, attaches importance to the development of traditional friendly relations with Latin American countries, actively promotes the process of regional economic integration, and supports the establishment of the Free Trade area of the Americas. He was elected three times as a non-permanent member of the United Nations Security Council (1974-1975, 1997-1998 and 2008-2009).

2016-09-26
Introduction to the producing areas of the characteristics of the grindness treatment method for the flavor description of Costa Rican Tarazhu Coffee

Introduction to the producing areas of the characteristics of the grindness treatment method for the flavor description of Costa Rican Tarazhu Coffee

Costa Rica's law only allows the planting of Arabica varieties, and Robusta is contraband in its territory, which shows the importance Costa Rica attaches to the quality of coffee. Most of the varieties cultivated in Costa Rica are caturra, catuai and so on, and there are many varieties in the country, the most famous is the bourbon variety villa sarchi, which is found at high altitudes.

2016-10-12
The flavor and taste characteristics of the coffee farm in Kenya introduce Berman Manor.

The flavor and taste characteristics of the coffee farm in Kenya introduce Berman Manor.

There are two kinds of local coffee farms. One is a large farm that covers an area of more than 30 mu. Due to the low altitude, the coffee beans produced are of medium quality. Gourmet beans are generally produced in small farms, which are mostly located in the foothills or volcanic slopes that are most suitable for coffee beans at an altitude of 2000 meters above sea level. The Kenyan government attaches great importance to the coffee industry. The government funded the construction of a washing treatment plant, coffee picked by small farmers.

2016-08-06
The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-23
How to buy coffee cups

How to buy coffee cups

In the face of the dazzling variety of cups on the market, we often don't know how to start. Is there any difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee?

2014-07-15
Coffee basics espresso machine for espresso

Coffee basics espresso machine for espresso

Espresso machine originated from the Italian coffee machine, with high pressure, fast brewing way, only 20 seconds, can be fine grinding, heavy baking coffee powder into a cup of fragrant and delicious Espresso, and fully emulsify the oil and colloid in the coffee beans, forming a unique dark yellow on the cup noodles. With the attached steam pipe, you can also make milk foam and make a pull.

2014-11-07
How to choose coffee beans? Master Coffee Bean Shop Tips

How to choose coffee beans? Master Coffee Bean Shop Tips

In fact, at present, there is no unified classification in the coffee industry, and each country of origin is divided into its own levels. For example, Brazil sets No. 2 as the highest level and Jamaica sets No. 1 as the highest level. Personally, because people's preferences and tastes are different, grading cannot fully present the flavor of coffee, but more presents the quality of coffee, so coffee

2015-04-11
The crisis of eliminated instant coffee Nestle coffee

The crisis of eliminated instant coffee Nestle coffee

McDonald's sells coffee, KFC sells coffee, Haagen-Dazs sells coffee, even clothing brand attachment has opened a cafe of the same brand, and Starbucks is still desperately expanding. As a result, Nestl é, the largest brand in the Chinese instant coffee market, destroyed hundreds of tons of instant coffee near its expiration date at a coffee factory in Dongguan in January and February this year. The appearance of Nestl é China Public Relations Department

2015-03-05
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